Things that we treat:
- Asthma (wheezing, coughing, shortness of breath)
- Chronic Fatigue
- Cosmetic (health and beauty aids, hair dye)
- Dermatitis (rashes, skin or nickle allergy, contact dermatitis)
- Drug allergy (Penicillin, Antibiotic, & medication reactions)
- Eczema (ie atopic dermatitis)
- Food allergies (peanut, dairy, wheat)
- Hay Fever (allergic rhinitis, outdoor allergies)
- Hives (redness of the skin)
- Insect allergy (bee venom, mosquito, & spider allergy)
- Immunological diseases
- Pet Allergies
- Rhinitis (runny/stuffy nose)
- Sinusitis (recurrent, chronic, acute)
When should people with asthma be referred to a specialist?
Most patients who have mild to moderate asthma may be managed successfully by their primary care physicians. Moderate to severe asthma, however, may be more challenging for primary care doctors, in part because their schedules may not permit the time required to deliver specialized care or undertake advanced pulmonary function testing. Specialists not only are set up to evaluate more severe asthma, they are experienced in modifying therapy to accommodate special situations; they educate patients about asthma, follow patients' progress, and act as co-managers with the referring primary care doctor.
- Asthma can be very different from one person to another and from one episode (attack) to another. For some, asthma causes only mild symptoms once in a while. For others, every day can be a struggle to breathe. Referral to a specialist should be considered when The asthma interferes with an individual’s patient’s quality of life. This could be signaled by loss of sleep, seven or more absences from school, more than one doctor’s visit every two months for asthma treatment, more than one steroid burst per six months, or more than one asthma-related hospitalization per two years.
- A child experiences an asthmatic episode resulting in loss of consciousness, a seizure or respiratory failure.
- A youngster experiences asthma episodes clearly associated with exposure to specific allergens.
What is a food allergy?
A food allergy is an abnormal response of the body to a certain food. It is important to know that this is different than a food intolerance, which does not affect the immune system, although some of the same symptoms may be present.
What causes a food allergy?
Before having a food allergy reaction, a sensitive child must have been exposed to the food at least once before, or could also be sensitized through breast milk. It is the second time your child eats the food that the allergic symptoms happen. At that time, when IgE antibodies react with the food, histamines are released, which can cause your child to experience hives, asthma, itching in the mouth, trouble breathing, stomach pains, vomiting, and/or diarrhea. What is the difference between food allergy and food intolerance? Food allergy causes an immune system response, causing symptoms in your child that range from uncomfortable to life threatening. Food intolerance does not affect the immune system, although some symptoms may be the same as in food allergy. What foods most often cause food allergy? Eggs, milk, and peanuts are the most common causes of food allergies in children, with wheat, soy, and tree nuts also included. Peanuts, tree nuts such as almonds and walnuts, fish and shellfish commonly cause the most severe reactions. These foods make up approximately 90% of all food allergies.
Nearly 3 percent of children have food allergies. Although most children "outgrow" their allergies, allergy to peanuts, tree nuts, and shellfish may be life-long.
What are the symptoms of food allergy?
Allergic symptoms may begin within minutes to an hour after ingesting the food. The following are the most common symptoms of food allergy. However, each child may experience symptoms differently. Symptoms may include:
- itching or swelling of the lips, tongue, or mouth itching or tightness in the throat
- difficulty breathing
- lowered blood pressure
According to the National Institute of Allergy and Infectious Disease, it does not take much of the food to cause a severe reaction in highly allergic people. In fact, as little as 1/44,000 of a peanut kernel can cause an allergic reaction for severely allergic individuals. The symptoms of food allergy may resemble other problems or medical conditions. Always consult your child's physician for a diagnosis. Treatment for food allergy: There is no medication to prevent food allergy. The goal of treatment is to avoid the foods that cause the symptoms. After seeing your child's physician and finding which foods your child is allergic to, it is very important to avoid these foods and other similar foods in that food group. If you are breastfeeding your child, it is important to avoid foods in your diet that your child is allergic to. Small amounts of the food allergen may be transmitted to your child through your breast milk and cause a reaction. It is also important to give vitamins and minerals to your child if he/she is unable to eat certain foods. Discuss this with your child's physician. For children who have had a severe food reaction, your child's physician may prescribe an emergency kit that contains epinephrine, which helps stop the symptoms of severe reactions. Consult your child's physician for further information. Some children, under the direction of his/her physician, may be given certain foods again after 3 to 6 months to see if he/she has outgrown the allergy. Many allergies may be short term in children and the food may be tolerated after the age of 3 or 4. Milk and soy allergy: Allergies to milk and soy are usually seen in infants and young children. Often, these symptoms are unlike the symptoms of other allergies, but, rather, may include the following:
- colic (fussy baby)
- blood in your child's stool
- poor growth
Often, your child's physician will change your baby's formula to a soy formula or breast milk if it is thought he/she is allergic to milk. If your child has problems with soy formula, your child's physician might change him/her to an easily digested hypoallergenic formula.
The symptoms of a milk or soy allergy may resemble other problems or medical conditions. Always consult your child's physician for a diagnosis.
Prevention of food allergies:The development of food allergies cannot be prevented, but can often be delayed in infants by following these recommendations:
- If possible, breastfeed your infant for the first 6 months.
- Do not give solid foods until your child is 6 months of age or older.
- Avoid cow's milk, wheat, eggs, peanuts, and fish during your child's first year of life.
The Division of Allergy and Immunology combines basic research into the mechanisms of atopic diseases, clinical research dealing with the diagnosis and management of allergic rhino-conjunctivitis and asthma with an active clinical practice at two centers within the St. Louis area. In addition, the Division offers training in the field of A/I for Fellows in Allergy and Immunology, medicine and pediatric residents as well as medicine students. Our goal is to provide the finest care for patients with allergic and immunologic diseases, optimum training leading to certification in allergy and immunology and an atmosphere that fosters a quality research environment. The combination of both basic and clinical research offers the opportunity for technology transfer leading to the established of new and improved diagnosis and treatment of atopic diseases. The clinical activities of the Division and recognized as among the finest in the mid-west and patient are referred to the Division's clinic from throughout the central United States. As a small but growing, Division we strive to continue to be at the forefront of the study of and care for patients with allergic and immunologic diseases.
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